Cookie Cutter Cookies
Cookie cutters have been used for centuries to create unique and decorative cookies. They come in various shapes and sizes, allowing bakers to express their creativity in the kitchen.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cookie Cutter Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Divide the dough in half, shape into disks, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Decorate the cookies with icing or sprinkles, if desired.
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Enjoy your homemade cookie cutter cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
