Tasty Tartar Sauce

Tartar sauce is believed to have originated in France and was traditionally served with steak tartare, hence the name.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tasty Tartar Sauce

Cooking Method: Mixing Cuisine: American, European Courses: Condiment, Lunch Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 2 tablespoon Dill pickles, finely chopped
• 1 tablespoon Onion, finely chopped
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a bowl, combine mayonnaise, dill pickles, onion, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper.
2. Mix well until all ingredients are fully incorporated.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve chilled with seafood or as a dressing for salads.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.