Cheese & Ale Soup

Cheese & Ale Soup is a traditional British dish that dates back to the 18th century. It was often enjoyed by workers in alehouses as a hearty and filling meal.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cheese & Ale Soup

Cooking Method: Boiling, Simmering Cuisine: British Courses: Appetizer, Lunch, Soup Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon All-purpose flour
• 4 cup Vegetable broth
• 1 cup Ale
• 1 cup Cheddar cheese
• 1 cup Whole milk
• 1 teaspoon Mustard powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
2. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the vegetable broth and ale, making sure there are no lumps.
4. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
5. Stir in the cheddar cheese until melted.
6. Add the milk, mustard powder, Worcestershire sauce, salt, and black pepper. Stir well.
7. Cook for an additional 5 minutes, until heated through.
8. Serve the soup hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 10g4%

Sugars 1g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.