VELVEETA Potato Bites

VELVEETA is a processed cheese product known for its smooth and creamy texture. It melts easily and is often used in recipes for its rich and cheesy flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

VELVEETA Potato Bites

Cooking Method: Baking, Frying Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram VELVEETA Cheese
• 100 gram Breadcrumbs
• 2 unit Eggs
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and grate the potatoes.
3. Squeeze out excess moisture from the grated potatoes.
4. In a bowl, combine grated potatoes, VELVEETA cheese, breadcrumbs, eggs, salt, and pepper.
5. Mix well until all ingredients are evenly incorporated.
6. Shape the mixture into bite-sized balls.
7. Heat vegetable oil in a frying pan over medium heat.
8. Fry the potato bites until golden brown on all sides.
9. Transfer the fried potato bites to a baking sheet.
10. Bake in the preheated oven for 10 minutes.
11. Remove from the oven and let them rest for 5 minutes.
12. Serve the VELVEETA Potato Bites hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.