Thai Mango With Cardamom Rice Pudding
Mangoes are considered the national fruit of Thailand and are often used in Thai desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Thai Mango With Cardamom Rice Pudding
Ingredients
Instructions
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Rinse the jasmine rice in cold water until the water runs clear.
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In a saucepan, combine the rinsed rice, coconut milk, sugar, cardamom pods, and salt.
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Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the rice is tender and the mixture has thickened.
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Remove the cardamom pods and let the rice pudding cool for 30 minutes.
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Peel and slice the mangoes.
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Serve the cardamom rice pudding topped with sliced mangoes, coconut flakes, and mint leaves.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
