Mom’s Watergate Salad Recipe

Watergate Salad is named after the Watergate complex in Washington, D.C., and became popular in the 1970s. It is also known as ‘Pistachio Delight’ or ‘Green Fluff’.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Mom’s Watergate Salad Recipe

Cooking Method: Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Crushed Pineapple
• 1 box Instant Pistachio Pudding Mix
• 1 cup Mini Marshmallows
• 1 cup Chopped Pecans
• 1 cup Whipped Topping

Instructions

1. In a large mixing bowl, combine crushed pineapple (with juice) and instant pistachio pudding mix. Stir until well combined.
2. Add mini marshmallows, chopped pecans, and whipped topping to the bowl. Gently fold everything together until well mixed.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
4. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.