Banana Split Bread
The first recorded recipe for banana bread appeared in Pillsbury’s 1933 Balanced Recipes cookbook.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Split Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, mash the ripe bananas.
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Add the flour, sugar, baking powder, salt, melted butter, eggs, vanilla extract, and milk to the bowl. Mix until well combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely.
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Once cooled, top with whipped cream, maraschino cherries, and rainbow sprinkles.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
