Pan de campo
Pan de campo is a traditional Latin American bread that is often enjoyed with meals or used to make sandwiches.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pan de campo
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix the flour, cornmeal, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk and eggs.
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Gradually add the milk mixture to the dry ingredients, stirring until just combined.
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Turn the dough out onto a floured surface and knead gently for a minute.
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Shape the dough into a round loaf and place it on a greased baking sheet.
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Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
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Remove from the oven and let it cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
