Oatmeal Walnut Raisin Cookies
Oatmeal cookies were first made in Scotland and were originally called ‘oat cakes’.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oatmeal Walnut Raisin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine oats, flour, baking soda, and salt.
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing well. Stir in the walnuts and raisins.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy your delicious oatmeal walnut raisin cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
