Lemon Spice Cookies
Lemon Spice Cookies are a popular treat during the holiday season, but they can be enjoyed all year round!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Lemon Spice Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and ginger.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, lemon zest, lemon juice, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in powdered sugar until fully coated.
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Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
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Remove from the oven and let cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
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Enjoy these delicious Lemon Spice Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
