Layered Potato-Duo Bake
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Layered Potato-Duo Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes and sweet potatoes into thin rounds.
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In a small bowl, mix together olive oil, garlic powder, dried thyme, salt, and black pepper.
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Grease a baking dish and layer the potato and sweet potato rounds, alternating between the two.
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Drizzle the olive oil mixture over the layers.
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Sprinkle grated Parmesan cheese on top.
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Cover the dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Sprinkle chopped fresh parsley on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
