Scalloped Potatoes and Fennel

Scalloped potatoes and fennel is a classic comfort food dish that combines the creaminess of potatoes with the subtle anise flavor of fennel. It is a popular side dish for holiday meals and special occasions.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Scalloped Potatoes and Fennel

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 bulb Fennel
• 1 bulb Onion
• 2 cloves Garlic clove
• 1 cup Heavy cream
• 1 cup Vegetable broth
• 1 cup Grated cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the potatoes, fennel, onion, and garlic clove.
3. In a large bowl, mix the sliced potatoes, fennel, onion, and garlic with salt, black pepper, and melted butter.
4. In a separate bowl, mix heavy cream and vegetable broth.
5. In a greased baking pan, layer the potato mixture and pour the cream mixture on top.
6. Top with grated cheese.
7. Cover the baking pan with aluminum foil and bake for 45 minutes.
8. Remove the foil and continue baking for another 15 minutes or until the top is golden brown.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.