Sticky Toffee Pudding

Sticky toffee pudding is a traditional British dessert that originated in the 1970s. It gained popularity and became a classic dessert in British cuisine.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Sticky Toffee Pudding

Cooking Method: Baking Cuisine: British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dates
• 1 cup Boiling Water
• 1 teaspoon Baking Soda
• 100 gram Unsalted Butter
• 1 cup Brown Sugar
• 2 unit Eggs
• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 0.5 cup Double Cream
• 1 cup Dark Brown Sugar
• 50 gram Butter

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a small bowl, combine the dates, boiling water, and baking soda. Let it sit for 10 minutes.
3. In a large mixing bowl, cream together the butter and brown sugar. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the date mixture.
5. Stir in the vanilla extract. Pour the batter into the prepared baking dish.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. In a small saucepan, heat the double cream, dark brown sugar, and butter over medium heat until the sugar has dissolved and the mixture has thickened.
8. Pour the toffee sauce over the warm pudding and let it soak for 10 minutes before serving.
9. Serve the sticky toffee pudding warm with a dollop of whipped cream or vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 50g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.