Chili Cheese Cornbread (Low Fat)
Cornbread is a traditional staple in Southern cuisine, often served alongside chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chili Cheese Cornbread (Low Fat)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and cayenne pepper.
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In a separate bowl, whisk together the milk and egg. Add the milk mixture to the dry ingredients and stir until just combined.
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Fold in the corn kernels, diced green chilies, cheddar cheese, and cilantro.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 5 minutes before serving.
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Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 7g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
