Homemade Oreos with Cream Cheese Frosting
The original Oreo cookie was introduced in 1912 by the National Biscuit Company (Nabisco) and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Homemade Oreos with Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the bottom of a glass.
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Bake for 8-10 minutes, or until the edges are set.
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Allow the cookies to cool completely on a wire rack.
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In a separate bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Spread a dollop of cream cheese frosting onto the bottom of one cookie and sandwich it with another cookie.
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Repeat with the remaining cookies.
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Let the cookies rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.