Peach-Berry Rhubarb Slab Pie
Slab pies are called so because they are baked in a large rectangular or square pan, making them perfect for serving a crowd.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peach-Berry Rhubarb Slab Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and press it into a 9x13-inch baking dish.
-
In a large bowl, combine the rhubarb, peaches, mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
-
Pour the fruit mixture over the pie crust.
-
Roll out the remaining pie crust and cut it into strips. Arrange the strips in a lattice pattern on top of the fruit.
-
In a small bowl, beat the egg with water. Brush the egg wash over the lattice crust.
-
Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
-
Remove from the oven and let it rest for 60 minutes before serving.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
