Homemade Yogurt-Srilanka

Yogurt has been a staple in Sri Lankan cuisine for centuries and is often served alongside spicy curries to help cool the palate.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 490 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.

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Easy

Homemade Yogurt-Srilanka

Cooking Method: Fermentation Cuisine: Sri Lankan Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 480 min Total Time 8 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 liters Milk
• 2 tablespoon Yogurt Starter Culture

Instructions

1. Heat the milk in a saucepan over medium heat until it reaches a temperature of 180°F (82°C).
2. Let the milk cool down to 110°F (43°C).
3. In a small bowl, mix the yogurt starter culture with a small amount of the cooled milk.
4. Add the yogurt mixture to the remaining milk and stir well.
5. Pour the mixture into clean glass jars and cover them with lids.
6. Place the jars in a warm spot, such as an oven with the light on, and let them rest for 8 hours.
7. After 8 hours, transfer the jars to the refrigerator and let the yogurt chill for at least 4 hours.
8. Serve the homemade yogurt chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.