Funny Face Caramel Apples
Caramel apples became popular in the early 20th century and are often enjoyed during Halloween.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Funny Face Caramel Apples
Ingredients
Instructions
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Wash and dry the apples. Insert a popsicle stick into each apple.
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Unwrap the caramel candies and place them in a saucepan. Heat over medium heat, stirring constantly, until melted and smooth.
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Dip each apple into the melted caramel, turning to coat evenly. Allow excess caramel to drip off.
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Place the caramel-coated apples on a baking sheet lined with parchment paper.
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Sprinkle the apples with colorful sprinkles.
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Place the baking sheet in the refrigerator and let the caramel set for at least 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
