Chocolate Covered Potato Chips
Chocolate-covered potato chips were invented in Chicago in the 1980s and have since become a popular sweet and salty snack.
This is vegetarian and gluten free recipe. Dish can be prepared in 42 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
Chocolate Covered Potato Chips
Ingredients
Instructions
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Melt the chocolate chips in a microwave-safe bowl.
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Dip the potato chips into the melted chocolate, coating them fully.
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Place the chocolate-covered chips on a parchment-lined baking sheet.
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Chill in the refrigerator for 30 minutes to allow the chocolate to set.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
