Moist and Low Fat Carrot-Raisin-Apple-Muffins
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Moist and Low Fat Carrot-Raisin-Apple-Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine the grated carrots, chopped apples, and raisins.
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In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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In another bowl, beat the eggs. Add the honey, vegetable oil, vanilla extract, and Greek yogurt. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
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Enjoy the moist and low-fat carrot-raisin-apple muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
