Chile Cheese Sweet Corn Muffins
Chile Cheese Sweet Corn Muffins are a popular side dish in many Tex-Mex and Southwestern cuisines.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chile Cheese Sweet Corn Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sweet corn kernels, all-purpose flour, cornmeal, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs, then add the milk and melted butter.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Fold in the shredded cheddar cheese and diced green chiles.
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Grease a muffin tin or line with paper liners.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for 5 minutes before removing from the tin.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
