Rugelach
Rugelach is a traditional Jewish pastry that originated in Eastern Europe and is often enjoyed during holidays and celebrations.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rugelach
Ingredients
Instructions
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In a large bowl, combine the flour and salt. Cut in the butter and cream cheese until the mixture resembles coarse crumbs.
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Divide the dough into 4 equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C).
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On a lightly floured surface, roll out each dough disk into a 1/8-inch thick circle.
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Spread the jam or fruit preserves evenly over each dough circle. Sprinkle with chopped nuts and cinnamon.
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Cut each circle into 8 wedges. Roll up each wedge from the wide end to the point.
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Place the rugelach on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Allow the rugelach to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
