Fruit Crumble Tart

The fruit crumble tart is a popular dessert that originated in England and is loved for its combination of sweet fruit filling and crispy crumble topping.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fruit Crumble Tart

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.75 cup Unsalted butter
• 0.25 teaspoon Salt
• 4 cups Fresh fruits (e.g., apples, berries)
• 1 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• 0.5 cup Rolled oats
• 0.5 cup Brown sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, granulated sugar, butter, and salt. Mix until crumbly.
3. Press two-thirds of the mixture into the bottom and sides of a tart pan.
4. In another bowl, toss the fresh fruits with lemon juice, cornstarch, and cinnamon.
5. Pour the fruit mixture into the tart pan.
6. In a small bowl, mix the remaining crumble mixture with rolled oats and brown sugar.
7. Sprinkle the crumble mixture evenly over the fruit.
8. Bake for 35-40 minutes, or until the crust is golden and the fruit is bubbly.
9. Allow the tart to cool for 30 minutes before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.