Quick & Easy Cinnamon Bun Bread/Cake
Cinnamon buns have been enjoyed for centuries and are believed to have originated in Sweden.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Quick & Easy Cinnamon Bun Bread/Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the flour, baking powder, salt, cinnamon, and sugar.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a small bowl, mix together the brown sugar and cinnamon.
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Pour half of the batter into a greased loaf pan. Sprinkle half of the brown sugar mixture on top.
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Pour the remaining batter on top and sprinkle the rest of the brown sugar mixture.
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Use a knife to swirl the batter and brown sugar mixture together.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Let the bread/cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, mix together the powdered sugar and cream cheese until smooth.
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Drizzle the glaze over the cooled bread/cake.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
