Moist Madeleines–Just Mix and Bake
Madeleines are small sponge cakes with a distinctive shell shape, traditionally made in the Lorraine region of France.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Moist Madeleines–Just Mix and Bake
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease and flour a madeleine pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, whisk together the sugar, melted butter, eggs, vanilla extract, and lemon zest.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
-
Bake for 10-12 minutes, or until the madeleines are golden brown and spring back when lightly touched.
-
Remove from the oven and let cool in the pan for 2 minutes.
-
Transfer the madeleines to a wire rack and let cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
