Easy Cheddar Walnut Bread
Cheddar cheese is named after the village of Cheddar in Somerset, England, where it was originally made.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easy Cheddar Walnut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together the flour, baking powder, and salt.
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Stir in the grated cheddar cheese and chopped walnuts.
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In a separate bowl, beat the eggs. Add the milk and melted butter, and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
