Creamy Lemon Dessert with Fresh Grapes
Lemons are a great source of vitamin C and are known for their refreshing taste.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Creamy Lemon Dessert with Fresh Grapes
Ingredients
Instructions
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In a mixing bowl, beat the cream cheese until smooth.
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Add lemon juice and powdered sugar, and beat until well combined.
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In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Divide the mixture into serving glasses.
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Refrigerate for at least 2 hours to set.
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Before serving, top with fresh grapes.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
