Grilled-Garlic Potato Salad
Potatoes are one of the most widely consumed vegetables in the world and are a staple in many cuisines.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grilled-Garlic Potato Salad
Ingredients
Instructions
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Preheat grill to medium heat.
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In a large pot, boil the potatoes until tender. Drain and let cool.
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In a small bowl, whisk together olive oil, minced garlic, Dijon mustard, white wine vinegar, fresh dill, salt, and black pepper.
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Cut the cooled potatoes into bite-sized pieces and place them in a large bowl.
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Add the sliced red onion to the bowl.
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Pour the dressing over the potatoes and onion, and gently toss to coat.
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Grill the potato mixture for about 5 minutes, until lightly charred.
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Remove from the grill and let rest for 10 minutes.
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Serve the grilled-garlic potato salad warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
