Nutella Brownies with Biscoff Swirl

Nutella Brownies with Biscoff Swirl recipe pinit

Nutella, the key ingredient in this dish, was created in the 1940s by Pietro Ferrero in Italy during a chocolate shortage caused by World War II. It was originally sold as a solid block that could be sliced and spread on bread.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 3840
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the Nutella and butter together.
  3. In a separate mixing bowl, whisk together the sugar, vanilla extract, and eggs.
  4. Gradually add the melted Nutella mixture to the egg mixture, stirring until well combined.
  5. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  6. Gently fold the dry ingredients into the wet ingredients until just combined.
  7. Pour the brownie batter into the lined baking dish.
  8. Warm the Biscoff spread in the microwave for a few seconds until it becomes spreadable.
  9. Dollop spoonfuls of Biscoff spread on top of the brownie batter and use a knife to swirl it.
  10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  11. Remove from the oven and let the brownies cool in the dish for 30 minutes.
  12. After the rest time, transfer the brownies to a wire rack to cool completely before cutting into squares.
  13. Enjoy the delicious Nutella Brownies with Biscoff Swirl!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 38g13%
Sugars 28g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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