Fresh Peach Pie
Peach pie is a classic American dessert that is especially popular during the summer when peaches are in season.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fresh Peach Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a 9-inch pie dish.
-
In a large bowl, mix together sliced peaches, sugar, flour, lemon juice, cinnamon, and nutmeg.
-
Pour the peach mixture into the pie crust.
-
Dot the top of the pie with small pieces of butter.
-
Place the pie in the oven and bake for 40-45 minutes, or until the crust is golden brown.
-
Remove the pie from the oven and let it cool for at least 2 hours before serving.
-
Serve the fresh peach pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
