Dandelion Tart
Dandelion petals have a slightly bitter taste, which adds a unique flavor to the tart.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Dandelion Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the all-purpose flour, butter, and granulated sugar. Mix until the mixture resembles coarse crumbs.
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Add the egg yolks and vanilla extract to the bowl. Mix until the dough comes together.
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Press the dough into a tart pan, covering the bottom and sides.
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In a separate bowl, mix the dandelion petals, milk, cornstarch, and lemon zest.
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Pour the dandelion mixture into the tart shell.
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Bake in the preheated oven for 40 minutes, or until the tart is set and golden brown.
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Allow the tart to cool for 30 minutes before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
