Mocha Cappuccino Brownies
Mocha Cappuccino Brownies combine the rich flavors of coffee and chocolate, making them a perfect treat for coffee lovers.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mocha Cappuccino Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave, stirring every 30 seconds until smooth.
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In a separate bowl, dissolve the instant coffee powder in 2 tablespoons of hot water.
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In a large mixing bowl, whisk together the eggs and granulated sugar until well combined.
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Stir in the melted chocolate mixture, coffee mixture, all-purpose flour, cocoa powder, salt, and vanilla extract until smooth.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Once cooled, cut into squares and serve with whipped cream.
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Dust with cocoa powder before serving, if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
