Rainbow Jello Popcorn

Jello popcorn is a fun and creative twist on traditional popcorn, adding a burst of color and flavor to a classic snack.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Rainbow Jello Popcorn

Cooking Method: Mixing Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Popcorn
• 1 package Rainbow Jello Mix
• 2 tablespoon Unsalted Butter
• 1 cup Marshmallows
• 0.5 teaspoon Salt

Instructions

1. Pop the popcorn according to the package instructions. Ensure there are no un-popped kernels.
2. In a large mixing bowl, combine the popcorn and Rainbow Jello Mix.
3. Melt the unsalted butter in a saucepan over low heat.
4. Add the marshmallows and salt to the saucepan and stir until completely melted.
5. Pour the melted marshmallow mixture over the popcorn and jello mix in the mixing bowl.
6. Mix well until all the popcorn is coated.
7. Let the mixture rest for 1 hour to allow the marshmallow coating to set.
8. Serve and enjoy the colorful and delicious Rainbow Jello Popcorn!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.