Potato, Spinach and Goat Cheese Eggrolls With Sundried Tomato
Eggrolls are believed to have originated in China, but they have become popular in various cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato, Spinach and Goat Cheese Eggrolls With Sundried Tomato
Ingredients
Instructions
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Boil the potatoes until tender, then mash them.
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In a pan, sauté the spinach until wilted.
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In a bowl, combine the mashed potatoes, sautéed spinach, crumbled goat cheese, and chopped sundried tomatoes. Season with salt and black pepper.
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Place a spoonful of the potato mixture onto an eggroll wrapper. Fold in the sides and roll up tightly.
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Heat vegetable oil in a frying pan. Fry the eggrolls until golden brown and crispy.
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Remove from heat and let them rest for 5 minutes.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
