Whole Wheat Chocolate Donuts with Chia Seeds
Chia seeds are rich in omega-3 fatty acids and fiber, making them a nutritious addition to these chocolate donuts.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Whole Wheat Chocolate Donuts with Chia Seeds
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a donut pan.
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In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, salt, and chia seeds.
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In a separate bowl, mix together the coconut oil, maple syrup, almond milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Fold in the dark chocolate chips.
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Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
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Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
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Remove from the oven and let cool in the pan for 5 minutes.
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Transfer the donuts to a wire rack to cool completely.
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In a small saucepan, melt the coconut oil for the glaze over low heat.
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Stir in the maple syrup until well combined.
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Dip each donut into the glaze, allowing any excess to drip off.
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Sprinkle with chia seeds.
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Let the glaze set for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 37g13%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
