Loaded Potato Croquettes

Croquettes were traditionally a way to use up leftovers, and the loaded potato croquettes are a delicious example of turning leftover mashed potatoes into a tasty snack or appetizer.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Loaded Potato Croquettes

Cooking Method: Frying Cuisine: American, International Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 25 min Cook Time 15 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1100

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 100 gram Cheddar cheese
• 100 gram Bacon
• 50 gram Green onions
• 50 gram Breadcrumbs
• 2 unit Eggs
• 50 gram Flour
• 100 milliliter Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Boil the potatoes until tender, then mash them.
2. Cook the bacon until crispy, then chop it.
3. Mix the mashed potatoes with bacon, cheddar cheese, green onions, breadcrumbs, eggs, flour, salt, and pepper.
4. Shape the mixture into croquettes.
5. Heat vegetable oil in a frying pan.
6. Fry the croquettes until golden brown.
7. Place the fried croquettes on a paper towel to remove excess oil.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 30g10%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.