Rum Balls
Rum balls are a popular treat during the holiday season and are often made with leftover cake or cookie crumbs.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Rum Balls
Ingredients
Instructions
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Crush the chocolate wafer cookies into fine crumbs.
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In a large bowl, combine the crushed cookies, ground almonds, powdered sugar, and cocoa powder.
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Add the rum, honey, and vanilla extract to the bowl and mix well until the mixture comes together.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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If desired, roll the rum balls in sprinkles or shredded coconut for decoration.
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Refrigerate the rum balls for at least 1 hour to allow them to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
