Fuzzy Navel Cake I
The Fuzzy Navel Cake is inspired by the popular cocktail of the same name, which combines peach schnapps and orange juice.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Fuzzy Navel Cake I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and peach schnapps. Stir in the orange zest.
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Pour the batter into the prepared cake pan and arrange the sliced peaches on top.
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Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once the cake is cool, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 365kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 51g17%
- Sugars 37g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
