Butterscotch Brownies I
Butterscotch is believed to have originated in Scotland during the early 19th century.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Butterscotch Brownies I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
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Fold in the butterscotch chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 39g13%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
