Espresso Shortbread

Shortbread originated in Scotland and has been enjoyed for centuries. It is traditionally made with just three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Espresso Shortbread

Cooking Method: Baking Cuisine: British Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Unsalted butter
• 0.25 cup Granulated sugar
• 1 tablespoon Instant espresso powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 325°F (163°C). In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. In a separate bowl, whisk together the flour, espresso powder, and salt.
3. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Press the dough into an 8-inch (20 cm) square baking pan, smoothing the top with a spatula.
5. Bake for 20-25 minutes, or until the edges are golden brown.
6. Remove from the oven and let it cool in the pan for 10 minutes.
7. Using a sharp knife, cut the shortbread into squares while it is still warm.
8. Allow the shortbread to cool completely in the pan before serving.
9. Enjoy with a cup of coffee!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.