Cranberry Cornmeal Waffles
Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in many dishes.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry Cornmeal Waffles
Ingredients
Instructions
-
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries. Preheat a waffle iron and lightly grease with cooking spray or butter. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions. Repeat with the remaining batter. Serve the waffles warm with maple syrup, butter, and additional cranberries for garnish if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
