Southern Macaroni and Cheese

Macaroni and cheese is a classic comfort food dish that originated in the United States and is loved by people of all ages.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Southern Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American, Southern Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 3 cup Milk
• 2 cup Cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually whisk in milk and cook until thickened, about 5 minutes.
4. Remove from heat and stir in cheddar cheese until melted. Add parmesan cheese, salt, black pepper, and paprika.
5. Stir in cooked macaroni until well coated.
6. Transfer mixture to a greased baking dish.
7. Bake at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
8. Let rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.