My mom’s dressing
Dressing is a classic dish often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
My mom’s dressing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes and spread them on a baking sheet. Bake for about 10 minutes or until crispy.
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In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until they are soft.
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In a large bowl, combine the toasted bread cubes, cooked onion and celery mixture, chicken broth, poultry seasoning, salt, and pepper. Mix well.
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Transfer the mixture to a greased baking dish.
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Bake for 20-25 minutes or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
