Butterscotch Squares
Butterscotch is believed to have originated in Scotland and was traditionally made with butter and brown sugar.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Butterscotch Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a saucepan, melt the butter over medium heat. Stir in the brown sugar until smooth. Remove from heat and let cool slightly.
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In a mixing bowl, beat the eggs and vanilla extract. Gradually add the butter mixture, stirring well.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Stir in the butterscotch chips and chopped pecans.
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Pour the batter into the prepared baking pan and spread evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
