Mom’s Buns
Buns have been a popular baked good for centuries and can be found in various cultures around the world.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mom’s Buns
Ingredients
Instructions
-
In a small saucepan, heat the milk and butter over low heat until the butter melts. Remove from heat and let it cool.
-
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
-
Add the milk mixture, egg, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
-
Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
-
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
-
Punch down the dough and knead in the raisins.
-
Divide the dough into 12 equal pieces and shape each piece into a ball.
-
Place the buns on a greased baking sheet, cover with a clean kitchen towel, and let them rise for another 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
Bake the buns for 20-25 minutes, or until golden brown.
-
In a small bowl, mix the powdered sugar and water to make a glaze.
-
Remove the buns from the oven and brush them with the glaze while still warm.
-
Let the buns cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
