Orange Waffles

Waffles have been enjoyed for centuries and were first introduced in Ancient Greece. They were cooked over hot stones and topped with honey and sesame seeds.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Orange Waffles

Cooking Method: Baking Cuisine: American, European Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• 2 large Eggs
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Orange juice
• 1 tablespoon Orange zest
• 4 tablespoon Butter
• 1 teaspoon Vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs. Then add the milk, orange juice, orange zest, melted butter, and vanilla extract. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
4. Preheat a waffle iron and lightly grease it with cooking spray or melted butter.
5. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions, usually about 3-4 minutes or until golden brown.
6. Remove the waffles from the iron and let them rest for a few minutes before serving.
7. Serve the orange waffles with your favorite toppings such as fresh orange slices, whipped cream, or maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.