Pumpkin Pie Dumplings

Pumpkin pie dumplings are a creative twist on traditional pumpkin pie, combining the flavors of a classic dessert with the fun and portable shape of dumplings.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pumpkin Pie Dumplings

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cloves
• ¹⁄₄ cup Milk
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the pumpkin puree, flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, milk, butter, and vanilla extract. Mix well until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out circles.
4. Place a spoonful of pumpkin pie filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal.
5. Place the dumplings on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.
6. Remove from the oven and let them rest for 10 minutes.
7. Serve warm with whipped cream on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.