Poppyseed Almond Cake
Poppyseeds are a great source of dietary fiber and essential minerals like calcium and magnesium.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Poppyseed Almond Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in almond extract.
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Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in poppyseeds.
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Pour the batter into the prepared pan and smooth the top. Sprinkle sliced almonds over the batter.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
