Curried Coconut Cashew Rice Krispies Treats

Rice Krispies Treats were invented in the 1930s by Malitta Jensen and Mildred Day, two women who worked for the Kellogg Company’s Home Economics department.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Curried Coconut Cashew Rice Krispies Treats

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Rice Krispies
• 1 cup Cashews
• 1 cup Unsweetened shredded coconut
• 4 tablespoon Butter
• ¹⁄₂ cup Honey
• ¹⁄₂ teaspoon Curry powder
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. In a large mixing bowl, combine the Rice Krispies, cashews, and shredded coconut.
2. In a small saucepan, melt the butter over low heat.
3. Add the honey, curry powder, vanilla extract, and salt to the melted butter. Stir until well combined.
4. Pour the butter mixture over the Rice Krispies mixture. Stir until all the ingredients are evenly coated.
5. Press the mixture into a greased 9x9 inch baking dish.
6. Let the treats rest at room temperature for at least 1 hour, or until set.
7. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.