Dessert

Bread Pudding

Name: Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 8 slice Bread; 2 cup Milk; 3 large Eggs; 0.5 cup Sugar; 1 teaspoon Vanilla extract; 1/2 teaspoon Cinnamon; 1/2 cup Raisins; 2 tablespoon Butter

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Bread pudding is a traditional dessert that originated as a way to use up stale bread.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bread Pudding

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

8 slice Bread
2 cup Milk
3 large Eggs
0.5 cup Sugar
1 teaspoon Vanilla extract
¹⁄₂ teaspoon Cinnamon
¹⁄₂ cup Raisins
2 tablespoon Butter

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish.
Cut the bread into cubes.
In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
Add the bread cubes and raisins to the bowl, and stir until the bread is evenly coated.
Pour the mixture into the greased baking dish.
Dot the top of the bread pudding with small pieces of butter.
Bake for 45 minutes, or until the pudding is set and golden brown on top.
Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 20g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under bread dessert Pudding

Bread Pudding

Ingredients

Instructions

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